Due to the huge success of our restaurant opened in 2010 in Szentendre, and in order to satisfy our charming guests, we are opening our second restaurant, right in the capital city.
Our kitchen is based upon the traditions of Italy – more specifically Calabria – which our owners make more colourful and varied with recipes obtained on gastro tours. Paper-thin pizza, homemade pasta, premium meat and fish, and local cakes all formed to Hungarian taste just a bit!
We’re looking forward to seeing you on the ground floor of the Fonciére Palace!